The best Japanese Whiskey Ireland is the Yamazaki Single Malt 18 Years. This is a whisky that has won multiple awards in recent years and for good reason – it’s one of the finest single malts available today.
The Yamazaki distillery produces a number of different whiskies, including 12 Year Old Single Malt (which won the IWC), 18 Year Old Single Malt, 25 Year Old Single Malt, 30 Year Old Single Malt and Cask Strength (which is aged between eight and 20 years).
Japan has a long history of whisky making, dating back as far as the late 19th Century.
Did you know that Japan has a long history of whisky making, dating back as far as the late 19th Century? And that Masataka Taketsuru was one of the most influential people in Japanese whisky?
Masataka Taketsuru was a young man who travelled to Scotland in 1918 in search of the perfect distilling techniques. He returned to Japan with his wife and an unquenchable thirst for quality whisky making. In 1923, he established Nikka Whisky Distilling Co., Ltd., which still exists today as one of Japan’s largest producers of spirits.
This is due to Masataka Taketsuru – a young man who travelled to Scotland in 1918 in search of the perfect distilling techniques.
So what’s the deal with Japanese Whiskey Ireland? Well, it all started with Masataka Taketsuru – a young man who travelled to Scotland in 1918 in search of the perfect distilling techniques. He found that and more: he fell in love with Yoichiro Yoshino, another chemist, who happened to be working on his own project nearby. The two married and eventually returned together to Japan where they founded Nikka Whisky in 1934.
The company has since become one of Japan’s most prestigious producers of fine whiskies (and other liquors), crafting award-winning blends for both domestic consumption and export around the globe. If you’re looking for something unique but still familiar enough not to scare off first-timers; try their Coffey Grain Whisky – its complexity will make your mouth water!
What Masataka found was not only the inspiration he needed but also the love of his life.
Masataka Taketsuru, a Japanese whisky distiller who studied in Scotland, returned to his home country with a Scottish wife. He established a distillery in Japan and went on to use the knowledge he gained in Scotland.
The story of Masataka Taketsuru and his love for Scotch whisky is an interesting one. It provides an example of how passion can lead to success in business and life, even when it seems like all hope is lost
Masataka returned to Japan with his wife and an unquenchable thirst for quality whisky making.
In 1918, Masataka Taketsuru travelled to Scotland with an unquenchable thirst for quality whisky making. He returned to Japan with his wife and an even stronger desire to see Japanese whiskies reach the same standard of excellence as those Scottish ones he had tasted.
Over the next decade, he established his own company and distillery which became known as Nikka (from the nickname given him by his Scottish colleagues). It was a success from the start; in fact, it’s still going strong today!
He soon established his own company and distillery which became known as Nikka.
Nikka was founded in 1934 by Masataka Taketsuru. In the spirit of having their own product, he soon established his own company and distillery which became known as Nikka. The distillery is still operational today while it continues to be owned by the Nikka Whisky Distilling Company, which is based in Tokyo, Japan.
This was very much in line with his father’s hopes – who was intent on establishing a viable whisky industry in Japan.
The Masataka family has been making whisky for generations.
Masataka’s father, Kihachiro, was a whisky maker and he wanted to establish a viable whisky industry in Japan. He was intent on making it the best possible product. This was very much in line with his son’s goals as well.
The distillery is still operational today, producing some of the finest Japanese whiskies available.
If you are looking for the best Japanese whisky, look no further than Yamazaki. This distillery was founded by Masataka Taketsuru and is still in operation today. It produces some of the best whiskies available, including Suntory’s flagship brand—the Hakushu 12 Year Old Single Malt.
Yamazaki was one of the first Japanese single malts and remains one of their most popular brands.
Yamazaki was one of the first Japanese single malts, and remains one of their most popular brands. This whiskey is a blend of three different single malt whiskies from Yamazaki distillery: Hogshead, Sherry Butts and Mizunara Oak (aged in sherry casks). It’s aged in a variety of barrels, including ex-bourbon casks and ex-sherry casks. While it may be confusing to have multiple types of barrels listed on the label, this is typical for Japanese whisky (and also Irish whiskeys).
Yamazaki won the IWC Whisky Trophy in 2015 as well as taking home Gold at both San Francisco Spirits Competition and World Whiskies Awards over the past few years.
It has won numerous awards for its quality and taste, including the IWC Whisky Trophy in 2015 – the first time that a non-Scottish or Irish whiskey had taken this accolade.
The best place to start is with the 12-year-old expression, which is a blend of both malt and grain whiskies. It has won numerous awards for its quality and taste, including the IWC Whisky Trophy in 2015 – the first time that a non-Scottish or Irish whiskey had taken this accolade. The 18 year old is arguably the best of the range, having been awarded 96 points by Jim Murray’s Whisky Bible in 2016. The 25 year old is a limited edition bottling from 2014 which can be hard to get hold of but if you do manage it then it makes for an excellent dram indeed!
There are other whiskies in this range too: Yamazaki Single Malt Sherry Cask 2013* was awarded 95 points out 100 by Jim Murray’s Whisky Bible 2017 but as it’s only available at auction right now then we cannot recommend buying one just yet!
The Yamazaki distillery produces a number of different whiskies, including 12 Year Old Single Malt (which won the IWC), 18 Year Old Single Malt, 25 Year Old Single Malt, 30 Year Old Single Malt and Cask Strength (which is aged between eight and 20 years).
Yamazaki is a single malt that is made from malted barley. It’s distilled in copper pot stills, aged in Japanese oak casks and bottled at 40% ABV. This award-winning whisky has won many awards, including the IWC World Whisky Award for best non-Japanese whisky in 2013.
